So, we continue. After a much-needed rest in our sun-drenched hotel room, we headed out into the streets of Copenhagen armed with a list of restaurant recommendations (anyone that knows me know that I never, ever go anywhere without researching dinner options in great depth). Our destination of choice: Vesterbro, formerly the meatpacking district and now one of Copenhagen’s coolest districts.
Despite the sunny day, we left the hotel to a light shower that resulted in some pretty spectacular skies and an impressive double rainbow over Tivoli Gardens and the train station. Definitely one of the more pleasurable rain showers I’ve ever been caught in, and our spirits were in no way dampened (lolol).
What we had not considered, though, was the fact that it was Friday night, and all the restaurants in Copenhagen’s answer to Shoreditch were jam-packed. After trying in vain at a couple of places, we decided to put our names on the hour-long waiting list at Mother, and headed off to our original choice Neighbourhood for pre-dinner drinks. On our way, we spotted this seriously cool street/rock art:
Neighbourhood offers gourmet pizzas and organic cocktails, and the menu was filled with interesting natural ingredients – it actually reminds me a bit of Dandelyan’s cocktail list. Predictably, I went for a gin/elderflower/pear concoction, while Matthew played it less safe with a spiced pumpkin affair. They were both delicious and we were pleased to get to experience some of Copenhagen’s surprisingly buzzy Friday-night cocktail scene (even if the bar was packed!).
By this point we were actually past the hour mark at Mother, so we hurried back in the hope that we wouldn’t have lost our table. Luckily, we hadn’t and we were led through the (still packed) restaurant to a table by the window. Mother is situated in an old meatpacking warehouse (in a strip of other, similar restaurants) and also serves pizza, with a huge pizza oven just opposite the door and an open kitchen.
The tables were packed in pretty tightly, so we squeezed in and ordered a beer each. They arrived in moments and they were quite large.
Pizza-wise, I went for the Porcella, which was basically sausage and mushroom. Now I’m not sure if I didn’t notice the mushroom part or if I consciously decided to ignore it, but either way this proved to be a bad choice. Fresh and delicious looking as it was, I do not like mushrooms and I also don’t like cheese, and this was one cheesy pizza. I ended up giving most of it to Matthew – BUT the crust was absolutely perfect!
Neither of us can remember which one Matthew went for, because he ordered in a panic, but it had some really delicious salami on it and he claimed it was possibly the best pizza he’d ever eaten.
Service was speedy, efficient and friendly (by this point we were coming to realise that efficient & friendly are standard everywhere in Copenhagen) and Mother definitely felt like a local haunt – always my aim in visiting new cities. I’d definitely recommend it if you’re a pizza fan!
We headed back to our hotel tired and very, very happy – Copenhagen was already more than exceeding my expectations and the following days would only get better!